In Benvenuto Collection we give space to a fresh cuisine, attentive to the territory, to the seasonality of the products and aimed at enhancing the local raw materials with an impeccable service and a quality of the gastronomic offer capable of attracting curious guests, locals or residents in the structures.
The Blu Lounge amazes hotel guests with its unique and unmistakable atmosphere, characterized by an intense play of lights and colours that recall the Mediterranean flair. The ideal place to unwind after an intense day at the beach and abandon yourself to the pleasure of excellent dishes that recall Mediterranean and Sorrento cuisine. Savor tasty cocktails or long drinks and breathtaking views accompanied by inebriating music.
Private access, snack bar and sunbeds!
Dedicate your day to relax and beauty. Live the true Sorrento summer life!
Everyday from 9:00 am to 6:30 pm
It is the ideal place for wine lovers, of which we have a large selection and international cocktails and the most popular variations, all combined with the tastings prepared by our chef and the typical desserts of the local pastry shop. A modern and attentive gastronomic offer is available for light lunches and aperitifs.
Terrazza del Mare is open every morning from 07.00 to 10.30 for breakfast and from 12:00 onwards. Start your day enjoying delicious pastries and hot croissants prepared by our pastry chef, all accompanied by freshly squeezed Sorrento citrus juices and local jams.
From our solarium you can enjoy a magnificent 360° panorama while relaxing on your sunbed or perhaps savoring your favorite cocktail.
The most beautiful rooftop in the center of Sorrento.
With a breathtaking view and an elegant and modern style, the Plaza Sky bar is the perfect place to have lunch away from the chaos of the center or spend an unforgettable evening between Signature Cocktails and Tapas cooked by our Chef Salvatore Del Santo.
A little corner of paradise in the heart of Sorrento.
10 Pizza Bar is the new frontier of eating pizza.
Doughs with natural leavening, unrefined flours and local products. A planned path by Maestro Valentino Tafuri and made by the expert hands of our pizza chef Luca Russo